This was Rob's meal, Tres Rellenos. They ranged from spicy to mild. Two were roasted, one was fried. Definitely the Poblano was our favorite.
This was my meal. I wasn't that hungry so I just got a bowl of their soup of the day. I read an article in a local magazine about how the chef took a few months off, and learned how to raise his own cattle. So now the beef at the restaurant is from the chef's farm! So I had to try some. This was Green Chili and Mariposa Beef stew. The bread was drizzled with honey......yummmmm!
This is a pic of the TOTALLY cute apron that my friend Joia gave me as a gift :) I LOVE it! I feel so sassy and can't help shaking my hips to the music when I am cooking with this on.
This is just a pot of Italian Wedding Soup with Vegan Meatballs I had cooking up one night, and I took a pic. I used Whole Wheat noodles in it. We make this about 3-4 times a year. I love one pot meals!