Friday, November 5, 2010

Got leftover candy? Bake it! Part 2

I came across another recipe, and this one more flexible for using up all that halloween candy.

Candy Bar Squares

3/4 cup butter or margarine
1/4 cup peanut butter
1 cup brown sugar, packed
1 teaspoon baking soda
2 cups quick cooking oats
1 1/2 cups flour
1 egg
1 (14 ounce) can sweetened condensed milk
4 cups candy bars, chopped (for example Snickers, Milky Way)

Preheat oven to 350 degrees. In large bowl, combine butter or margarine and peanut butter. Add brown sugar and baking soda; mix well. Stir in oats and flour. In a seperate bowl, reserve 1 3/4 cup crumb mixture; set aside. Stir egg into remaining crumb mixture; press firmly in bottom of 15x10x1 inch pan. Bake 15 minutes. Spread sweetened condensed milk over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature.

Enjoy!

No comments: